See on Scoop.it – Ospitalità Diffusa
36 year old Matteo Cameli teaches how to make “Country bread,” using an outdoor stone (wood-fired) oven at “Al Vecchio Convento,” an Italian hotel and restaurant…
See on vimeo.com
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See on Scoop.it – Ospitalità Diffusa
36 year old Matteo Cameli teaches how to make “Country bread,” using an outdoor stone (wood-fired) oven at “Al Vecchio Convento,” an Italian hotel and restaurant…
See on vimeo.com
